Teachers, parents, and students repurposed recyclable materials, such as unused tires, to create vibrant planters for herbs and vegetables, promoting sustainability and hands-on learning. Inspired by their training, educators integrated permaculture practices at home, while students engaged in interactive gardening activities, and the Mayor and local community members ensured the school’s green space thrived year-round.
Mentored by Esprits Libres in Hermel, this project was built on their successful initiative. Read the full report here!
Key Outcomes:
- 152 students actively participated in permaculture activities, demonstrating strong engagement.
- 12 teachers trained, leading to improved environmental education and innovative teaching methods.
- 70% of kindergarten students recognized the benefits of fresh, locally grown food, fostering early environmental awareness.
- Students formed a team, appointed a treasurer, and managed to produce sales to support community projects, showing leadership and responsibility.
- The Mayor and community members maintained the school garden over the summer, reflecting long-term local investment in sustainability.
- Teachers reported improved scientific knowledge, collaboration, and engagement, enhancing their teaching practices and effectiveness.