Students involved in the school’s permaculture garden took the initiative to harvest and sell produce to a local shop, channeling proceeds into supporting community projects. This real-world experience enhanced their entrepreneurial and financial skills while strengthening their ties to the local community. Plans are underway to expand the social enterprise and integrate it into the curriculum next year for even greater impact.
Mentored by Esprits Libres in Hermel, this project was built on their successful initiative. Read the full report here!
Key Outcomes:
- 152 students actively participated in permaculture activities, demonstrating strong engagement.
- 12 teachers trained, leading to improved environmental education and innovative teaching methods.
- 70% of kindergarten students recognized the benefits of fresh, locally grown food, fostering early environmental awareness.
- Students formed a team, appointed a treasurer, and managed to produce sales to support community projects, showing leadership and responsibility.
- The Mayor and community members maintained the school garden over the summer, reflecting long-term local investment in sustainability.
- Teachers reported improved scientific knowledge, collaboration, and engagement, enhancing their teaching practices and effectiveness.